Sugarbush for “lemonade”

Summer’s approach has teased the “sugar” out of our Sugarbush fruits, which are ready for harvesting from June until August. The red “berries” of our native Sugarbush (Rhus ovata) are oozing with an acidic, sugary sap that imparts a tart flavor to the fruits, technically called drupes (berry-like fruits with one seed enclosed in a hardened shell or “stone”). The sticky berries have a velvety pubescence, and become reddish when ripe. Native Americans dried the berries to preserve them, soaked […]

Deep Watering Desert Native Plants

Summers are tough for a desert botanist. It pains my heart to look out across both our yard and the open desert and watch the native plants turning brown, dropping their leaves, and shutting down for the summer. I know that these plants have to do this just to survive the coming months of intense sun, 100+ degree heat, and no promise of rain for most of the year. Yes, the scientist in me knows that all these desert plants […]